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[Goyang] Yangchonri Agu

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Yangchonri Agu showcases the spicy and simple taste of goosefish. Agujjim (goosefish stew), the representative menu item, has the excellen chewy flavor of goosefish and it pairs well with fresh bean sprouts and warty sea squirt. It is popular among children as well as adults because it is not too spicy.

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