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[Gwacheon] Bonsuwon Galbi


Bonsuwon Galbi catches the eyes with its elegant, simple interior and has specialized in ribs for 38 years, inheriting the traditional taste of Suwon ribs. Seasoned ribs without artificial seasoning show good marbling and the freshness of the meat gives a very savory taste, which is enhanced when whole garlic is grilled over the charcoal. Doenjang Jjigae boiled with rib bones in soybean paste sauce made with Korean beans is also a delicacy here.

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