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[Pocheon] Daebok Bokjeonmunjeom


Blowfish Maewuntang of Daebok Bokjeonmunjeom uses only fresh blowfish. Condiments made and matured by the owner and broth made with clean Pocheon water create a simple, spicy taste, making it a favorite of people of all ages. Crispy fried blowfish is popular with women diners. Champagne is served to customers celebrating birthdays or photo service can be provided as well.

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