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[Uijeongbu] Gosan Tteokgalbi

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Gosan Tteokgalbi has maintained its unique taste for more than 30 years since 1979. Customers will find both the neat building and agreeable food pleasing. The owners strictly ensure hygiene and nutrition as rigorously as though they were serving their own family. All ingredients including meat, chili peppers and sesame oil are from Korea. The owner’s principle is to be faithful to the basics. The restaurant never needs promotions or events as they focus only on taste and kindness. The restaurant was designated as Uijeongbu’s first Gyeonggi-do Restaurant in 2004.

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