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[Gwangju] Gwangju Bongalbi

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Gwangju Bongalbi, an odor-less specialized grilled rib restaurant, serves the traditional Korean style neat side dishes and has garnered the steady loyalty of its customers. The representative menu item of Dwaeji Yangnyeom Chamsut Seoksoe Gui is cooked to about 70% doneness in a red clay oven. It has a thick charcoal fragrance and is ripened two times. As a result, you can taste the sweet, clean pork without sensing the peculiar pork smell. Seasonal side dishes including salad, cabbage oyster bossam, and syrup sweet potato are also neat and clean.

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