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[Pyeongtaek] Gyeongbok-gung

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Ribs are ripened using natural spices with homemade fresh ingredients and fruits. The course dish, filled with luxury cooking ingredients including rockfish, flounder, perch, and grilled eel as well as Korean raw beef (short ribs, sirloin, intercostal meat), is very popular. Enjoy regular menu items for only 20,000 won at lunch. Both interior and exterior are decorated like a Korean-style house, adding atmosphere to the dining experience.

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