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[Yangju] Gyooeseon


Eleven table d’hote side dishes are made with seasonally-available ingredients, highlighting the priority on taste and health. After a meal with abundant dishes including chewy acorn jelly, bacon grilled over oak charcoal and mung bean pancakes made with mung bean ground right at the restaurant, refresh the mouth with savory starched rice soup. Feel the diversity of moods by season by viewing the open scenery from the room in a the thatched roof house wallpapered with newspapers from the 1950s to the 1980s.

주변 관광지 아이콘 Tourist attraction 주변 쇼핑 아이콘 Shopping 주변 식당 아이콘 Restaurants 주변 숙박 아이콘 Accommodation and Amenity