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[Gwacheon] Haewon Bokjip


Bokjiri made with kelp, mussel, manila clam, water parsley, bean sprout and blowfish in a broth made from boiling blowfish bones and heads over a low heat has a fresh, simple taste that ensures it is favored by everyone of all ages as a the healthy food. It is good for relieving hangovers and for preventing hypertension and diabetes.

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