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[Anyang] Hwajin Garden


This restaurant is proud of its 36 year history of specializing in Wanggalbi (premium rib) . Premium ribs carefully trimmed are mixed with a spice blend of minced garlic, sesame, and pepper, and grilled on a griddle plate heated by a charcoal fire in the kitchen to create the mild, rich Wanggalbi. More than 10 kinds of side dishes to whet appetite are also served alongside.

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