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[Suwon] Sambuja Galbi


The meat is seasoned with salt, not the seasoning soy sauce typically used. The color of the meat is lively and the delicate flavor of the doenjang jjigae (soybean paste stew) made with ribs is excellent. The popular menu item galbitang (short rib soup) is sold out after 1:00 p.m. and early dining is recommended. For over 26 years, father, son, and grandson have maintained the unique flavor of this restaurant.

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