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[Yangju] Sicily


Ori Hobakgui (grilled duck in pumpkin) is characterized by a sweet and savory taste because the roasted duck is put in pumpkin and boiled in a cauldron. Yeonip Orijinheukgui is duck wrapped in mud and lotus leaf and grilled. The lotus leaf scent penetrates the duck, eliminating impurities and deepening the flavor. For the most delicious dish, please order 30 minutes before arriving at the restaurant because of the long cooking time required.

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