[Suwon] Songpung Garden
|Address||1013, Gyeongsu-daero, Jangan-gu, Suwon-si, Gyeonggi-do|
A cup of appetizing persimmon vinegar is poured over carefully selected fresh ribs, and subsequently seasoned with pears and apples. The mixture is grilled over charcoal to create a galbi that has a mild yet crisp taste. Such side dishes as kkotgejang (marinated blue crab with soybean sauce) and doraji muchim (balloon flower root salad) add to the flavor. Fiber-rich yacon is provided as a dessert.