|Address||344-14, Gajwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do|
Meat delivered direct from Anyang Livestock Products Wholesale Market is matured in a refrigerator. Soyangnyeongalbi uses only rib fingers of class 1+, without using chuck rib so that it has soft texture. Other food ingredients are brought from farmers’ markets every morning, ensuring the fresh quality of side dishes and vegetables. Group meetings can be also accommodated thanks to adquate seating on two floors.